天津市怡龙科技有限公司

English 简体中文

Products

Location:

HOME >> Food addititive

Sodium benzoate

Food addititive

List price:0.00

Price:0.00
Sodium Carboxymethyl Cellulose (CMC)

Food addititive

List price:0.00

Price:0.00
Benzoic acid

Food addititive

List price:0.00

Price:0.00
Lactic Acid 80%

Food addititive

List price:0.00

Price:0.00

Chemical formula: C3H6O3 CAS: 50-21-5 <span style="box-sizing: border-box; color: rgb(34, 34, 34); font-family: Roboto, Arial, "Microsoft YaHei", sans-serif; font-size: 14px; text-wrap: wrap; background-color: rgb(255, 255, 255); line-height: 21px;">Product performance: <span style="box-sizing: border-box; color: rgb(34, 34, 34); font-family: Roboto, Arial, "Microsoft YaHei", sans-serif; font-size: 14px; text-wrap: wrap; background-color: rgb(255, 255, 255); line-height: 21px;">Often used as food or feed additives, it can improve the flavor of food and prolong the shelf life. It is widely used in canned food, bread, flour, pastry, feed and other industries as a food flavor improver. It is especially suitable for the acidity adjustment of various solid and powdered foods. Its excellent pH adjustment function and antibacterial ability can effectively inhibit the growth of microorganisms and prolong the shelf life of food. <table width="900" style="width: 358px;"><tbody style="box-sizing: border-box;"><tr style="box-sizing: border-box;" class="firstRow"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="215">Item</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="72">Unit</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="337">Quality Standards</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="250">Analysis Results</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="215">Color Appearance Smell Chromaticity</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="72">Hazen</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="337">Colorless to pale yellow, Transparent liquid,No odor or slightly characteristic odor, Max.100</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="250">Light yellow Transparent liquidNo odor<100</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="215">Identification</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="72">---</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="337">Pass Test</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="250">Pass</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="215">Lactic acid content</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="72">% w/w</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="337">95%-105%</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="250">80.20</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="215">L(+)Lactic acid to total lactic acid content</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="72">% L(+)</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="337">Min. 97.5</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="250">>97.5</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="215">Burning residue</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="72">% w/w</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="337">Max. 0.1</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="250">0.04</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="215">Chloride</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="72">ppm</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="337">Max. 20</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="250"><20</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="215">Sulfate</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="72">ppm</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="337">Max. 50</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="250"><50</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="215">Iron</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="72">ppm</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="337">Max.10</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="250"><10</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="215">Reducing substances (sugars)</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="72">---</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="337">Pass Test</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="250">Pass Test</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="215">Citric acid, oxalic acid, tartaric acid and phosphoric acid</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="72">---</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="337">Pass Test</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="250">Pass Test</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="215">Easy Carbon Compounds</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="72">---</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="337">Pass Test</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="250">Pass Test</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="215">Cyanide</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="72">mg/kg</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="337">Max. 1</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="250"><1</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="215">Lead</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="72">mg/kg</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="337">Max. 2.0</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="250">0.5351</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="215">Arsenic</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="72">mg/kg</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="337">Max. 1.0</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);" width="250">0.6315</td></tr></tbody></table><span style="box-sizing: border-box; color: rgb(34, 34, 34); font-family: Roboto, Arial, "Microsoft YaHei", sans-serif; font-size: 14px; text-wrap: wrap; background-color: rgb(255, 255, 255); line-height: 21px;">
Riboflavin (Vit B2)

Food addititive

List price:0.00

Price:0.00

<h3 style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; font-size: 14px; font-weight: normal; line-height: 1.2; color: rgb(34, 34, 34); font-family: Roboto, Arial, "Microsoft YaHei", sans-serif; text-wrap: wrap; background-color: rgb(255, 255, 255);">What is Riboflavin ?</h3>Riboflavin, regulates red blood cell growth and helps maintain a strong immune system by protecting the body from free-radical damage. Riboflavin also promotes healthy hair, skin, nails, and vision. Without riboflavin, the other B vitamins, especially niacin (vitamin B3) and pyridoxine (vitamin B6), cannot do their job, and a host of chemical processes necessary to keep the body alive would come to a grinding halt. You also need riboflavin to produce flavin mononucleotide and flavin adenine dinucleotide, two enzymes that help the body convert fats, carbohydrates, and proteins into energy. Without enough riboflavin, these two enzymes are unable to work together to ensure your cells can both reproduce correctly and supply the body with the fuel it needs stay alive.<h3 style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; font-size: 14px; font-weight: normal; line-height: 1.2; color: rgb(34, 34, 34); font-family: Roboto, Arial, "Microsoft YaHei", sans-serif; text-wrap: wrap; background-color: rgb(255, 255, 255);">Function of Riboflavin</h3>1. Help to improve the quality of life 2. Treatment of Migraine 3. Promote the development and cell regeneration 4. To the skin, nails, hair, the normal growth 5. To help eliminate the mouth, lips, tongue inflammation 6. to enhance visual acuity, reducing eye fatigue<h3 style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; font-size: 14px; font-weight: normal; line-height: 1.2; color: rgb(34, 34, 34); font-family: Roboto, Arial, "Microsoft YaHei", sans-serif; text-wrap: wrap; background-color: rgb(255, 255, 255);">Application of Riboflavin</h3>Riboflavin (vitamin B2) is the essential necessity for organism in normal living as the nutriment for infant, pregnant woman, nursing mother, patient after illness and the aged. It, involve, participates in the metabolism of carbonhydrate, protein and fat, and is the major composition of flavor protein, the transferring enzyme system of hydrogen. In clinical practice, it is applicable to perleche, glossitis, ophthalmitis, conjunctivitis, seborrhea, scrotum inflammations with proper effect, in food and feed industry, it is widely used as food and feed additive
Gluconic Acid CAS: 526-95-4

Food addititive

List price:0.00

Price:0.00

<table cellpadding="0" cellspacing="0" width="1060" style="width: 358px;"><tbody style="box-sizing: border-box;"><tr style="box-sizing: border-box;" class="firstRow"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);">Gluconic acid</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);">Description:Liquid glucose is a kind of syrup which is made of refined corn starch by enzyme treatment, following the process of liquefaction,saccharification,purification. It is widely used in food and beverage industry.SPECIFICATIONS:1.Physical Standard A.Clear viscous liquid, without visible impurity2.Chemical StandardsA. Major Standards: BE(Dry solids,%): 38-46 (65-85%) DE value: 38-60 pH: 4.0-6.0 Sugar-decocting temp:125-150°CB. Minor Standards: % Protein: 0.10, maximum % Ash: 0.10, maximum % Transmittance: 99 minimumC.Heavy Metal Standards: mg/kg As :  0.5, maximum mg/kg Pb : 0.1, maximumMicrobiological Standards Coli form: 30cfu/g maximum Mould:100 cfu/g, maximumStorage Condition Store at ambient room temperature, dry.Recommended Shelf-life 18 months from date of manufacture..Product Application Candy, Sweets, Gum, Bakery, Biscuits, Traditional Desserts, Custards; Icing sugar; Drinks, Beer,Ice creamCountry of Origin China</td></tr></tbody></table>
Phenothiazine CAS:92-84-2

Food addititive

List price:0.00

Price:0.00

1.Phenothiazine is a widely used insecticide. It has good effects on twisting gastric worms, sarcoids, elevation nematode and Schistosoma nematode in cattle, horses and sheep. 2. Phenothiazine is an intermediate of fine chemicals such as drugs and dyes. It is an additive for synthetic materials (an inhibitor for the production of vinylon), a fruit tree insecticide and a veterinary insecticide repellent. It has significant effects on the twisting gastric worms, sarcoids, mouth-suppressing nematodes, Charlotte nematodes and Nematodes of sheep, sheep and cattle. Application Tiletamin (hydrochloride) (Item No. 19794) is an analytical reference standard that is structurally classified as an arylcyclohexylamine. It is a non-competitive NMDA receptor antagonist used in veterinary medicine for its anesthetic and sedative properties, which are comparable to ketamin (Item No. 11630). Abuse of this compound has been documented. It is intended for forensic and research purposes only.<table width="1060" style="width: 358px;"><tbody style="box-sizing: border-box;"><tr style="box-sizing: border-box;" class="firstRow"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);">product name</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);">Phenothiazine</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);">CAS</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);">92-84-2</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);">MW</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);">199.272</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);">Density</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);">1.2±0.1 g/cm3</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);">BP</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);">371.0±12.0 °C at 760 mmHg</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);">MP</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);">184 °C</td></tr><tr style="box-sizing: border-box;"><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);">Flash point</td><td style="box-sizing: border-box; margin: 0px; padding: 2px 5px; border-color: rgb(204, 204, 204);">178.2±19.6 °C</td></tr></tbody></table>